Head Chef (SPPG/MBG) - Free Nutritious Meal Program

Join PT Pasifik Cipta Solusi as our Head Chef (SPPG/MBG) and lead the culinary operations for Indonesia’s groundbreaking Free Nutritious Meal Program (MBG). This is a unique opportunity to make a tangible impact on public health while showcasing your culinary expertise in Bali.

As the Head Chef, you will oversee the daily operations of our kitchen, ensuring that all meals are prepared to the highest standards of nutrition and quality. You will work closely with our team of nutritionists, dietitians, and healthcare professionals to develop and implement meal plans that meet the specific needs of our program participants. This role is perfect for a seasoned professional looking to combine their passion for cooking with a mission to improve public health.

PT Pasifik Cipta Solusi is a leading company in the nutrition and healthcare sector, committed to providing innovative solutions to improve the well-being of communities. With a strong focus on sustainability and community development, we are dedicated to making a positive difference in the lives of those we serve.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the kitchen, ensuring that all meals are prepared to the highest standards of nutrition and quality
• Work closely with nutritionists and dietitians to develop and implement meal plans that meet the specific needs of program participants
• Manage a team of chefs and kitchen staff, providing guidance and support to ensure efficient and effective operations
• Ensure compliance with all health and safety regulations, as well as food safety standards
• Develop and maintain menus that are both nutritious and appealing to participants
• Collaborate with healthcare professionals to integrate meal plans with overall health and wellness programs
• Monitor inventory and purchasing to ensure cost-effective and sustainable operations
• Participate in training and development activities for kitchen staff to maintain high standards of quality and safety

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume kitchen environment
• Proven track record of successfully managing kitchen operations and staff
• Strong knowledge of nutrition principles and the ability to develop and implement nutritious meal plans
• Certification in food safety and hygiene, such as HACCP or ISO 22000, is a plus
• Experience working in a healthcare or nutrition-focused setting is a significant advantage
• Excellent communication and leadership skills, with the ability to work collaboratively with a diverse team
• Fluent in both Indonesian and English
• Ability to travel to various locations in Bali as needed

🛠️ Keahlian

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